Stuffed Tomatoes Recipe
I have made this dish twice now and I am still craving more of it. I love it, love it, love it. My husband likes it and Charlie eats it as well!!! Here is the recipe from the "French Kids Eat Everything" cookbook. If only the U.S. cooked something like this everyday! Stuffed Tomatoes Tomates Farcies (Stuffed Tomatoes) Preparation: 10 minutes Cooking: 20 minutes Servings: 4 small adult (or older child) servings This is one of our family's favorite recipes. Tomates farcies (stuffed tomatoes) are both filling and fun. The tomatoes are hollowed out and stuffed (in this case, with a savory ground beef mixture called "farce"), and then baked to perfection. The farce peeks out of the tomatoes in a coquettish sort of way, and the children love lifting up the tomato "hats" to see what lies underneath. Served with something that can absorb the delicious juices (rice and couscous are our favorites), this is a complete and easy, tasty meal. INGREDIEN...
